BEERSMITH 3 WATER FREE

But you have to understand that brewing is cooking and that seasoning alone will not make up for poor ingredients or a poor recipe. However, water adjustment can make the difference between a good beer and a great beer if it is done right. Good beer can be brewed with almost any water. Groundwater is generally low in organic matter but higher in dissolved minerals.

Surface water tends to be low in dissolved minerals but higher in organic matter, such as leaves and algae, which need to be filtered and disinfected with chlorine treatment. But it depends (doesn’t it always?) on the type of beer you want to brew and the mineral character of your water.īasically water comes from two sources: surface water from lakes, rivers, and streams and groundwater, which comes from aquifers underground. Usually, good brewing water for conducting the mash and creating the wort should be moderately hard and have low-to-moderate alkalinity.

BEERSMITH 3 WATER FREE

In general, brewing water should be clean and free of any odors, such as chlorine or pond smells. Fortunately, the answers aren’t hard.īrewing water affects the beer in three ways: It affects the pH of the beer, which affects how the beer flavors are expressed to your palate it provides “seasoning” from the sulfate-to-chloride ratio and it can cause off-flavors from chlorine or contaminants. What properties and characteristics does a brewer want from water? What kind of water should be used to make stouts? IPAs? These are the kinds of questions I am frequently asked.

Beersmith 3 water